Copyright 2005, 2006 Monica Langowski. All Rights Reserved.
A Table for Two Private Chef Service
Soups
Fresh, housemade soups, all starting with homemade stocks.
Lobster and Shrimp Bisque
A light and intensely flavorful bisque, full of lobster, shrimp, white wine, and a touch of orange zest
Classic French Onion
Rich house made beef stock and slowly caramelized onion is the base for this classic soup. Presented with sourdough crouton and topped with melted Gruyere cheese.
Butternut Squash Soup with Popcorn and Sage
Oven roasted butternut squash is the base for this soup. Garnished with fried sage leaves and popcorn - yes, popcorn!
Fire Roasted Tomato and Pepper Soup
Two separate soups - luscious tomato and roasted yellow pepper offer a dramatic presentation in one bowl. Garnished with Serrano cream.
Cream of Wild Mushroom
Oyster, crimini, shiitake, and button mushrooms take center stage in this rich and satisfying soup. Garnished with fresh chives.
Manhattan Clam Chowder
Tomato based soup loaded with clams and diced potatoes.
Tomato Basil Soup
Roma tomatoes and chicken stock are the base of this delicious soup. Garnished with chiffonade of basil.
Midwest Corn Chowder
Sweet corn, potatoes, chicken stock and smoked bacon make this soup true comfort food.
Red Curry Carrot Soup
The spiciness of this Thai-inspiried soup comes from red chili paste - a perfect compliment to the sweetness of the carrots.
