A perfect starter for a memorable evening!
Wild Mushroom Vol au Vons
Portobello, crimini, oyster, and enoki mushrooms sautéed in a garlic wine sauce, baked in a puff pastry crown with brie cheese
Artichoke and Ricotta Dumplings with Preserved Lemon Sauce
These delicate, artichoke-studded ricotta dumplings are crisp on the outside and warm and cheesy in the center. Presented with a slightly sour preserved lemon sauce.
Blue Cheese, Marscapone, and Red Onion Confit Quiche
A miniature , updated version of the classic quiche! Rich with cheese and sweet with slowly braised onions, this quiche is baked in a delicate phyllo crust until golden brown. Presented with lightly dressed dield greens.
Formaggio Fondue un Solo
Offered with blanched asparagus, boiled petite potatoes, Granny Smith apple, Seckel pear, roasted mushrooms and sourdough bread cubes.
Gnocchi Souffle
Delicate parmesan gnocchi are baked with heavy cream and Brie cheese...rich and delicious!
Asparagus Milanese
Whole asparagus spears, encrusted with a blend of bread crumbs, parmesan, and garlic, are presented with a lemon aioli.
Classic Escargot a la Bourguignonne
Wild Burgandy snails, imported from France, receive a classical treatment of butter, garlic, parsley, and brandy. A traditional presentation.
Salmon "Martini"
Cedar roasted salmon, flaked and chilled, is presented in a martini glass with slived avocado, frisee, caper berries, and dressed with citrus vinaigrette.
Tuna Carpaccio with Watercress and Balsamic
Delicate and sweet sushi-grade ahi tuna is pounded tissue paper thin. Presented with watercress and a dijon-balsamic dressing.
Soft Shell Crabs with Wilted Escarole
Soft shell crabs are lightly floured and pan fried until crispy. Presented on a bed of lemon scented wilted escarole.
New Orleans Style Crab Cake
Served with a warm corn relish and spicy remoulade sauce
Seared Scallops with Fennel Broth and Orange
Large sea scallops presented in a delicately flavored broth, garnished with oranges and fennel fronds.
Modern Spicy Shrimp Cocktail
Jumbo tempura shrimp presented with chipotle dipping sauce and avocado cream
Lobster Mac and Cheese
Mac and cheese gets a decadent adult makeover, rich with lobster stock and pieces of tailmeat.
Deconstructed Oyster Rockefeller
Originally created in 1899, the classic Oysters Rockefeller, rich with oysters, spinach, and bacon takes on a more non-traditional, deconstructed presentation.
